Razor sharp boning knives are used in foodservice kitchens and home kitchens to cut up meat and take the bone out of steaks and chicken and fish. Used to fillet meat, poultry or fish, these kitchen knives are super sharp and durable to make cutting fast and efficient. Foodservice Chefs and butchers use these boning knives to remove bones from big slabs of meat and the thin flexible blade allows entry into small places. Stiff blades are ideal for beef and pork while flexible blades are more ideal for fish and chicken cutting in your foodservice kitchen.
Buy Boning Knives for your chefs and food prep workers to effortlessly dice up meat.