Foodservice chef coats are a staple in any professional kitchen. If you're eating in a nice restaurant, you will naturally expect to see the food service workers in the kitchen wearing this pristine white uniform. Though the expectation is now ingrained and the tradition simply accepted, the chef's coat is a garment that has been designed with both appearance and functionality in mind. The formula for this kitchen uniform has worked so well that the traditional jacket has been in use for decades, crossing cultural barriers and country borders. When you add this coat to your kitchen, you're adding a time-tested piece of history.
The design of today's foodservice chef coats is strikingly similar to that of the original. The look of the traditional chef's uniform is credited to Chef Marie-Antoine Careme. Careme established the white double breasted jacked and checked pants as the standard choice for professional chefs in the mid-19th century. The uniform was developed as a way of setting chefs apart and signifying their professionalism and importance in France. The look migrated to London with Chef George August Escoffier and has since traveled the world as the gold standard of professional kitchen attire. Chefs everywhere from TV programs to the kitchens of chain restaurants don this look.