When you're picturing foodservice headwear, the first image to jump to mind may be the chef's hat. This cylindrical hat has been in use in some form or fashion for thousands of years. Assyrian chefs as far back as the seventh century AD are believed to have worn tall hats as a symbol of their station. In 19th century France, Marie-Antoine Careme added the tall white hat as we see it today to the chef's wardrobe. The height of the hat corresponded to the ranking of the chef. Today, these hats are typically given to the head chef, though in some kitchens many cooks will wear them. Buy Chef Hats for your kitchen staff today.
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