Johnny's Fine Foods
Even before he started Johnny’s Fine Foods in the 1950’s, Johnny Meaker already had a reputation for providing that something special on the dinner table. Whether it was his famous dry rub for meats or fine seasonings for the grill, Johnny knew what it took to spice up a normal cut of meat.
As a boy, Johnny grew up in the footsteps of his father, a butcher who brought his family to the United States from England, and who was always looking for a way to provide that same something special for his customers. Johnny grew up near the docks of Seattle, not far from what is now the famous Pike’s Place Market, learning the ropes of the food business from his father. Even at an early age, Johnny developed a love for flavors. Johnny knew that just the right amount of spice could turn an ordinary cut of meat into an extraordinary meal. He’d spend hours combining ingredients to come up with the right spice for whatever recipe he could get his hands on.
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