A trail blazer, creator of chocolate squares to accompany coffee,
MONBANA is famous in the Hotel, Restaurant and Café (HORECA) sector for
the excellence of its pure cocoa butter products.
An expert in HORECA distribution channels, MONBANA has become an essential partner and today holds:
• a 60 Percent market share in coffee accompaniment products in France
• a 60 Percent market share in chocolate powders in France
Our strengths• All our chocolate is made after selecting only the best cocoa varieties (notably from the Ivory Coast and South America)
• MONBANA guarantees 100 Percent pure cocoa butter chocolate
• All our recipes are developed in France, in the Mayenne region, at our two production sites (in Ernée and Landivy)
• Our R and D team works in-house, always seeking out new textures and flavours
• We have a strong customer service focus: we listen, we provide great service and we are close to our customers.
We aim to become THE French chocolate manufacturer of quality products by 2014 for both distributors and consumers.