Heavy-duty 18-8, 18-gauge stainless steel is the perfect material for restaurant saute pans. Ergonomic handles have a unique design that reduces stress and fatigue in high volume kitchens. The vented handle design reduces heat transfer from the pan to handle, maximizing chef comfort. Tapered design for thorough stirring. Stainless steel rivets complete these commercial sauce pans.
Buy stainless steel saute pans for your kitchen today.